The island of Kythira: a jewel of rare value
Greece never fails to amaze us with its bustling streets in Athens and picturesque islands such as Santorini and Mykonos. However, the island of Kythira remains a hidden gem in the southernmost part of the Peloponnese peninsula, where history, culture, and natural beauty converge to create a unique experience for travelers.
Throughout thousands of years, various civilizations, including the Venetians, Byzantines, and Ottomans, have inhabited the island, leaving their marks. As a result, visitors can explore ancient ruins and historical sites that narrate Kythira’s past.
Kythira’s vast natural beauty also distinguishes it as an authentically unique destination in Greece that deserves to be explored.
Impressive and Unique Landscape
Those who love to swim, snorkel, and sunbathe, consider the island’s rugged coastline, dotted with secluded coves and pristine beaches, a popular destination. Kapsali, a crescent-shaped beach, is among the most beautiful beaches on the island and offers the perfect spot for swimming and relaxation.
For those who enjoy hiking and exploring the outdoors, Kythira has a number of trails and paths that wind through its hills and valleys. One popular trail is the path that leads to the Cave of Agia Sophia, a beautiful cave that is said to be the birthplace of the goddess Aphrodite.
Rich History
One of the most important historical sites on the island is the Venetian Castle. Built in the 13th century, this fortress sits atop a hill overlooking the town of Chora. The castle has been remarkably preserved, and visitors can explore its walls and towers to get a sense of what life was like in medieval times.
Another important historical site on Kythira is the Monastery of Myrtidiotissa. Builders constructed this beautiful monastery in the 12th century, dedicating it to the Virgin Mary. The monastery’s impressive architecture and stunning location make it a must-visit for anyone interested in Greek history and culture.
Impeccable Local Gastronomy
Kythira is not only known for its stunning natural beauty and rich history, but also for its exceptional cuisine. The island’s fertile soil and Mediterranean climate make it the perfect place for growing olives, grapes, and other crops, which are used to create a variety of delicious dishes and wines.
Visitors to Kythira can enjoy a variety of traditional dishes, including “sfougato,” a savory pie made with zucchini, onions, and cheese, and “kakavia,” a hearty fish soup made with fresh fish, vegetables, and herbs. The island’s reputation for producing excellent cheese, especially its soft and tangy “kopanisti” made from goat’s milk, is widely known. Visitors can also indulge in sweet treats like “amygdalota,” a sweet almond cookie, and “loukoumades,” small fried dough balls served with honey and cinnamon.
Kythira is also home to several wineries that produce a variety of wines, including the dry white “kythi,” sweet red “avgoustiatis,” and fortified “malvasia” wines. Visitors can take tours of the wineries and sample the wines while learning about the island’s winemaking traditions.
In addition to traditional dishes and wines, Kythira also features innovative fusion cuisine and modern interpretations of traditional dishes. Many restaurants on the island use fresh, locally source ingredients to create unique and delicious dishes.
The One to Remember
If looking for another hidden holiday treasure in Greece, look no further than the island of Kythira. This jewel of rare value has something for everyone, from history buffs to beach lovers to foodies.
Add Kythira to your list of must-visit destinations in Greece? You won’t be disappointed!
